The Marchesi Mazzei have been figures of the Tuscan cultural, political and commercial landscape since the 15th century and their involvement in winemaking can be traced back to the 11th century in the area of Carmignano. Produced from predominately Sangiovese (90%) with the balance made up of Malvasia Nera, Colorino and Merlot. Maturation took place in small French oak barrels for a period of 12 months.
Deep dark red black colour with deep dark crimson red hue. The nose possesses good perfumed lift with scents ofripe dark cherries followed by some cedar, earthy leather and spice. Medium bodied the palate possesses plentyof rich dark cherry flavours followed by some meaty characters, cedar, a touch of earth and spice. Soft very finegrained and beautifully integrated tannins. Excellent length with long dark cherry, cedar, earth and spice aftertaste.
Drink over the next 4-5 years (2013-2017).
Alc 13.5%
