Claus Preisinger Pinot Noir 2023
Grape Varietals & Region:100% Pinot Noir from Burgenland, Austria. This comes from vineyards planted on limestone soils grown on the Parndorfer Platte – an elevated plateau characterized by cool winds from the west and north-west
Taste Profile:Intense ruby-garnet. Lovely aromas of sour cherry and juniper berries in the nose. This wine takes you to a pine forest with its intoxicating aromas of fir tree, undergrowth and wild bramble. With elegant spice and an earthy lift, this is a magical, twinkling, wood nymph of a Pinot Noir
Winemaking Process: Spontaneous fermentation ins tainless steel for 3-4 weeks, followed by maturation in amphorae for 8 months
