Clos de la Roilette Fleurie Griffe du Marquis

Grape Variety : Gamay. Farming Type : Sustainable. The fruit is manually harvested and fermented in whole clusters with native yeasts in open-top, neutral vats with the cap kept submerged; the maceration for Griffe is approximately two weeks. Aging takes place in 2-to-8-year-old barriques. The wine is released later than the rest of the line-up, so it is always one vintage “behind” their current releases. Griffe du Marquis is also by far the smallest production of all Roilette wines.