History,
We have used a special parcel of whisky made at the Loch Lomond Distillery from peated malted barley, distilled in their copper Coffey still. Despite this being 100% malted barley, the use of a column rather than a pot still during distillation means this cannot be classified as a single malt – it is the perfect spirit around which to build a unique blended grain Scotch whisky.
Tasting Notes,
Nose: banana and toffee mingle with soft, savoury barbecue smokiness and hints of rum and raspberry
Palate: soft and oily palate of almond and vanilla before a curiously delicious flavour of burnt pine cones develops.
