Lucien Albrecht Cremant Brut Ros grapes are hand picked. The whole cluster Pinot Noir grapes are directly pressed in a pneumatic press with a long and soft pressing hence the coral/light pink salmon color. Cremant Rose is made by the Champagne Methode. The second fermentation takes place in the bottle. Afterwards it stays on its lees for 9 months follow by the remuage and disgorging.
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