The winery’s ‘nothing added’ wines are housed in the No Es Pituko line. All natural fermented, with no additives or sulfites added, and bottled unfiltered and unfined. Due to the lack of processing, this natural wine appears pale yellow and slightly hazy. Strong aromas of banana, apple, and pear mingle with toasted brioche on the nose. It has a creamy refreshing and fruity acidity in the tongue.








