Product Overview
“The El Dorado Cask Strength Single Still Enmore Rum is produced from the original Edward Henry Porter (EHP) Wooden Continuous Coffey Still, and bottled at cask strength. The still was first constructed at the Enmore Estate in 1880. With the closure of the estate in 1990, the still was then moved to Diamond Estate. It is the last surviving wooden still operating in the world today.”
Tasting Notes: Butterscotch nose blended with roasted coconut and apple. An initial taste of baked peach and coconut with a smoky cedar finish. Excellent mouthfeel.
