Mezcalero: Emigdio Jarquan Ramirez; Agave: Espadan (a. Angustifolia) – Cultivated 8 -12 Years Old; Village: Nanche Miahuatlan Oaxaca. Grind: Stone Tahona; Fermentation: Pine Wood 1-3 Days Dry Addition of River Water 3-4 Days Wet; Distillation: Double-Distilled in 250-300 Liter Copper Stills; Class/Category: Joven/Artesanal
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