(78% Corn, 10% Rye, 12% Malted Barley)
PRODUCER NOTES:
OVERVIEW: Originally an export-only release for the Japanese market and distilled from a time-honored formula originated in 1783, this is produced in the heart of Kentucky’s Bourbon country and aged 12 years for a smoother, more complex flavor, world-renowned by Bourbon lovers.
TASTING: COLOR – Burnished Copper; NOSE – Honeyed almond, mint, and fruitcake notes; TASTE – Boldly spicy, with rye notes and a hint of licorice; FINISH – Brown sugar, smoky oak; Long and vanilla-like
