Made using Chipotle from Oaxaca. Chipotle peppers are smoked, dried jalapeo peppers. We first infuse the ingredients for two weeks inneutral alcohol, and then do a slow reduction by adding Fair Trade liquid sugar and demineralized water for a perfect balance.
TASTING NOTES
Style Clear brown, similar to a VS CognacNose Smoke, chili pepper, ripe fruit, caramelPalate A burst of elegant spiciness in the first sip, smoky, intense, raisin, wild lower and citrus notesFinish Spicy, smoky, citrusy
