Grapes Variety : Altesse. Color/Style : White. Farming : Sustainable. Age of vines : Over 40 years old. Fining/Filtration : Light filtration at bottling (non-sterile). Winemaking : Direct pressed grapes are vinified separately, parcel by parcel, in stainless steel on the lees. After a long fermentation, everything is blended together at the end of the winter. Three grams of S02 per hectoliter are added at press and two grams at bottling








