Indri Single Malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin.This remarkable Single Malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan. Indri–Trini is also the first Indian Whisky to be produced in three different wooden barrels: in ex-bourbon, ex-wine, and PX sherry casks.Nose: Light in style with a rich backbone of malt whisky, cereal noted and a soft sweetness.Palate: Caramelised pineapple, vanilla, black tea, raisins and honeyFinish: Long aftertaste of sweet fruity flavours and a hint of spice








