ROBERT PARKER’S WINE ADVOCATE 92 POINTS – “Cherry, cassis and pine notes mark the nose of the 2018 Andosol, a blend of 80% Zinfandel and 20% Cabernet Sauvignon. Matured largely in tank and foudre, it’s medium to full-bodied on the palate, framed by silky tannins, then finishes long and bright, with plenty of red fruit and mouthwatering acids.”
WINE SPECTATOR 92 POINTS – “Zestiness meets structure in this red blend, which features handsome black cherry, dried herb and savory cracked pepper flavors that finish with refined tannins. Zinfandel and Cabernet Sauvignon. Drink now through 2030.”
