Color/Style : White . Grape Variety : Chardonnay. Farming : Sustainable. Age of vines : 20 years old. Fining/Filtration : Filtered and occasionally fined. Winemaking : Direct pressed followed by 24-48 hours cooling of the juices. Native yeast fermentation with nine months aging in barrels with regular battonage. 3 grams of sulfur added at press and 50-70mg at bottling.








