JinSol Lychee Korean Soju blends premium Korean wine-based soju crafted from fermented apple wine with the delicate sweetness and floral aroma of tropical lychee. Slowly matured at low temperatures it offers remarkable purity balance and a silky-smooth finish. Bright lychee aromas lead into soft tropical fruit flavors with subtle floral notes and a crisp refreshing finish. At 13.5% ABV it is light approachable and exceptionally easy to enjoy.
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