Kilchoman Machir Bay is bottled once a year, with each release containing added aged whisky allowing it’s fans to follow the progress & development of the whisky as it matures each year. This is the 2014 release of Machir Bay which was produced from a vatting of 5 and 6 year old single malt matured in bourbon barrels and Oloroso sherry butts. The 2012 release of Machir Bay was awarded a gold medal at the IWSC.








