Nose: Subtle yet aromatic. Dominated by bright red fruit—most notably strawberry—and underlying notes of forest floor, fresh mushroom, violet, and geranium. Palate: A noteworthy floral character gives way to perfectly ripened strawberry mitigated by stony minerality, reliable acidity, and hints of white pepper. A textbook example of still Freisa made in a style that balances rusticity with finesse. Think homemade strawberry-rhubarb pie.








