Lamberti Prosecco Extra Dry

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the “prise de mousse,” utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Glera grape’s aromatic qualities.Tasting notes – Pale straw yellow in color with fine and persistent perlage; pleasant and aromatic with delicate notes of apple, honeydew and pear.