Buzzing with fruit, like warm, fuzzy distortion for your palate, the blackberries and strawberries stand out alongside fun jubes and rosemary-driven herbs. Amid lashings of leather and tar, the acid and purple fruits shine. The wine comes from two separate ferments (early-picked rose pressings and later harvested, destemmed Nebbiolo and Refosco). Beautifully mixed and mastered for sense of place.








