Malt • Cask Strength

Rich peppery and fruity. 58.7% ABV Digestive biscuits ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation matured in sherry casks crafted from European and American oak. It’s then bottled as tradition insists: at cask strength un-chillfiltered. TASTING NOTES Appearance: Amber gold. Nose: Ripe banana warm baked custard peppered strawberries digestive biscuits soft oak and a short sherbet tingle. Taste: Thick rosehip syrup Demerara sugar developing into a spicy gooseberry dryness. Wonderful balance nothing dominates. Splash of water brings intensified syrup and green fruits. Finish: Very long. Cask Recipe: 20% 1st Fill European Oak Sherry. 10% 1st Fill American Oak Sherry 70% Hand-selected quality Oak Refill casks. PAIRED WITH HAGGIS Haggis needs a bold partner. The Cask Strength is a perfect match – its fruity peppery notes are perfect with this classic Scottish dish. AWARDS GOLD — International Wine & Spirit Competition 2013 GO