Massaya Massaya Arak El Massaya

Massaya Massaya Arak El Massaya is from Bekaa Valley, Lebanon.DISTILLATION: made only from white obeidi grapes (a native Lebanese variety) and green aniseed. Triple-distilled the traditional way in vinewood-fired pot stills.MATURATION: in old clay jars for an average of 2 years.FOOD MATCHES: Mediterranean mezze and other cuisine, or simply as an aperitif.SERVING TEMPERATURE: best drunk very cold, often diluted with water, and served with plenty of ice cubes or crushed ice.