Fermentation is allowed to progress until the wine has obtained 5% alcohol. Then the grape’s natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristics. Straw-yellow with golden reflections and a delicate mousse. Its bouquet is intense and very inviting with delicate scents of underbrush musk and peaches. Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness. Excellent at the end of a meal with desserts or fruit especially fruit salad. Also delicious with ice cream or just on its own as an accompaniment to conversation among friends.








