This dry and very aromatic white is absolutely delicious.On the nose you find aromas of basil, citrus and rose petals. On the palate flavors of exotic fruits lead to a delightfully dry, crisp finish.This is composed of 100% Malagouzia grown on red clay-limestone soil in the Attica region of Greece.
Brothers Stamatis and Antonios Mylonas oversee this third generation (founded in 1917) boutique winery.The grape are hand-picked, placed in small crates and taken to the winery where they are cooled down, destemmed and rested (pre-fermentation maceration) for 9 hours.80% of the fermentation takes place in temperature cntrolled stainless steel tanks and 20% in used barrels.After fermentation the wine is left on the lees for three months with frequent stirring. Serve this white with fish, seafood, chicken or just enjoy it on a hot afternoon with appetizers.
