Octomore 11.3 from Bruichladdich distillery, distilled in 2014 from 100% local Concerto barley harvested in 2013 at James Browns farm on Islay. Malted to 194PPM, matured on Islay for 5 years in first fill American whisky casks from Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniels. Bottled at the Bruichladdich distillery at 61.7% vol.








