The 2023 Sauvignon Blanc is varietal and herbal, with good ripeness and a classical profile. It comes from a small plot that delivers very good freshness and a chalky/salty sensation. This fermented in stainless steel and was kept with the fine lees for 18 months. It achieved good ripeness and 13% alcohol while keeping the freshness, balance and poise. It has a pH of 3.26, 5.72 grams of acidity and a bone-dry finish. 3,600 bottles produced. It was bottled in March 2024.








