“Aromas of red cherries, baking spice, rose petal;medium-bodied, with grippy tannins and an earthy finish.
A selection of fruit from south/southeast-facing cru GaiaPrincipe, found directly east from the family cantina and near Neive. Soilsmix clay and limestone.
Fermentation on indigenous yeasts intemperature-controlled, stainless steel tanks. Aged for 18 months in largeSlavonian cask (“botti”).” – NORTH BERKELEY IMPORTS
