History,
Destilado de Agave produced in Topiltepec, Guerrero
Maestro Mezcalero Silvestre González Garcia
Produced from 100% Papalote ( cupreata)
Cooked in an earthen pit oven; milled with a small mechanical shredder
Fermented in white pine (ayacahuite) tanks using spring water
Distilled twice using traditional copper pot stills
Tasting Notes,
Earth, cinnamon, nutmeg/baking spice, strawberry shrub, fresh biscuits, dates, baked apple turnover, candied yam, dusty bricks
