History,
A skilled blend of peated malt whisky aged in bourbon barrels imported from the USA and grain whisky aged in oak barrels. Both whiskies are put to rest for a minimum of 3 years before being blended.
Tasting Notes,
A hint of smoke and sea salt. Silky, easy to drink, and very well balanced. The whisky has a bold, smokey character and a mellow aftertaste. Perfect by itself, but does well on the rocks or as a cocktail base as well.
