ORGANICALLY & BIODYNAMICALLY FARMED
Winemaker Notes – “A dry, elegant and savoury iteration of Marlborough Sauvignon Blanc. The inclusion of Semillon, natural primary and partial secondary fermentation, and extended ageing on lees in oak have all aided in creating a Sauvignon Blanc that encompasses a style that is atypical of the region; a wine displaying great ageability and complexity. Ripe tropical fruit is supported by many textural layers and vibrant acidity on the finish.”
Blend: 90% Sauvignon Blanc, 10% Sémillon
Suitable for vegans.
