Shashuka Sauce

Shakshuka broadly translates to all mixed upand thats a fitting description for this flavorful stewed blend of ripe tomatoes roasted peppers onion garlic extra virgin olive oil cilantro parsley and secret blend of six Moroccan spices. The rich tomato sauce is traditionally used to poach eggs; simply pour shakshuka sauce into a pan and crack eggs on top for an easy and delicious breakfast lunch and dinner (or any meal in between) in just a few minutes.