Shun’s Dual Core 7″ Santoku is a perfect companion for those who want a general-purpose kitchen knife with uncompromising performance. The blade is a bit smaller than the standard chef’s knife, but this Santoku is incredibly agile, light and easy to maneuver. A great choice for virtually all vegetable prep, light protein prep and general use, especially for those who are not comfortable using an 8-inch or larger blade. Traditional Japanese octagon-shaped bolsters and NSF-certified handles of ebony PakkaWood provide a comfortable and secure grip. Shun Dual Core Knives are hand-made in Seki, Japan and are backed by a Manufacturer’s limited lifetime warranty. Hand wash only.
Features of the Shun Dual Core 7″ Santoku include:
- Versatile, all-purpose Asian profile for chopping, slicing and mincing
- Medium-sized 7″ blade is agile, light and easy to use
- 71 alternating micro layers of High-carbon, high-chromium VG10 & VG2 steel create an amazing herringbone pattern
- Both steels go all the way to the edge to create micro-serrations
- Ultra-sharp 16° single-bevel edge
- Incredibly sharp, very strong
- Etched laminations in the blade reduce drag
- Forged octagon bolster and rabbeted tang provide ideal balance and strength
- Octagon Ebony Pakkawood handle
- Hand Forged in Seki City, Japan
- Includes wooden saya (sheath; made in China)
- NSF Certified
- Hand wash only
- Manufacturer’s limited lifetime warranty
