Perhaps the perfect spirit to enjoy on a warm day by a body of water, this Cedrosanum is complex and inviting with notes of green olive, smoked grass and cedar.Mexican Owned, Family OwnedMAESTRO 3rd Generation Gerardo RuelasSOTOL Dasylirion, CedrosanumELEVATION 4200’SOIL Sand, rocks, average nutrient contentCLIMATE Hot/semi aridVILLAGE Aldama, ChihuahuaOVEN/FUEL Wood & rocksMILL Hand with axFERMENT Pine vats 1000 litersDISTILLATION 2 X Copper alembicNOTES Aroma – Green olive, stewed artichokeTaste – Smoked grass, cedar, herbaceousTexture – Perfectly balanced with dry finishABV 45-48 BATCH PROOF








