A beautifully wet winter set up a nice crop for . Spring was later than usual due to the cool weather, but summer was warm and un-eventful with only one heat spike over 100 degrees, making for ideal conditions for ripening Pinot Noir.On the palette, the mouth-watering freshness keeps you going back for more. The wine is zesty and easy-going with bright summer fruit flavors and a hint of blood orange sorbet. Pinot noir.








