Gonzalez Byass releases a more intense version of itsFino Tio Pepeevery year, a tradition that goes back to 2009. The En Rama versionis bottled with minimal treatment and filtering. Eachsaca(bottling) shows a slightly different character, linked to the climatic conditions of the year.
For 2022 winemaker Antonio Flores and his daughter Silvia selected a series of 96 butts, which showed the most active layer of flor. This thirteenth edition comes with the hashtagFlourishingFlor
The huge nose shows almonds and subtle spices come out first, followed by lemon peels and juice, hay, and wildflowers. The palate isvery forthcoming, with a pronounced acidity and roundness. There are apple peelings and generous amounts of citrus notes, followed by dried herbs, almonds, chamomile, and coastal salinity.
